Area of research
Nutrition and Dietetics · Food Science
Research interest
Research interests include Food composition and properties, Electrospun Nanofibers in Biomedical Applications, Proteins in Food Systems, and Polysaccharides Composition and Applications.
The association of dietary fiber intake with colorectal cancer and related risks: A literature review of recent research
A CNN-Based Microwave Imaging System for Detecting Watermelon Ripeness
Effect of resistant starch type 5 on gut health through modulating gut microbiota
Pea starch complexation with lipids and phenolic compounds for enhanced resistant starch content
Compatible interaction between potato starch and wheat starch: From the perspective of microstructure and physicochemical characteristics
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
Few shot learning for avocado maturity determination from microwave images
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats
Enhancing lutein stability and bioaccessibility with high internal phase emulsions stabilized by octenylsuccinylated starch
Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection
Drivers behind consumers' intent to purchase deodorized soy milk
Resistant starch, chronic kidney disease, and the gut microbiome: A mini‐review
Improved Stability and In Vitro Bioaccessibility of Lutein in Emulsions Stabilized by Octenylsuccinylated Starch and Pea Protein Isolate
Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice
Encapsulation and retention profile of thymol in the preformed “empty” V‐type starch inclusion complex
Considerations and strategies for optimizing health benefits of resistant starch
Emerging applications of nanofibers electrospun from carbohydrate polymers
Odor-scavenging capabilities of pre-formed “empty” V-type starches for beany off-flavor compounds
Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D
Electrospun single-phase spinel magnetic high entropy oxide nanoparticles <i>via</i> low-temperature ambient annealing
Effect of resistant starch consumption on appetite and satiety: A review
Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch
Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments
Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles
Complexation with pre-formed “empty” V-type starch for encapsulation of aroma compounds
Structure-digestibility relationship of starch inclusion complex with salicylic acid