Area of research
Food Science · Biochemistry
Research interest
Research interests include Antioxidant Activity and Oxidative Stress, Food composition and properties, Proteins in Food Systems, and Retinoids in leukemia and cellular processes.
Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications
Utilization of Biopolymer-Based Lutein Emulsion as an Effective Delivery System to Improve Lutein Bioavailability in Neonatal Rats
Galacturonic acid-capsaicin prodrug for prolonged nociceptive-selective nerve blockade
Improved Stability and In Vitro Bioaccessibility of Lutein in Emulsions Stabilized by Octenylsuccinylated Starch and Pea Protein Isolate
Roles of macular carotenoids in brain function throughout the lifespan: A review of recent research
Maternal High-Fat Diet Consumption in Sprague Dawley Rats Compromised the Availability and Altered the Tissue Distribution of Lutein in Neonatal Offspring
Effect of supplementation with macular carotenoids on retinopathy of prematurity: A systematic review
Nutritional quality and health benefits of microgreens, a crop of modern agriculture
Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review