Area of research
Food Science · Inorganic Chemistry
Research interest
Research interests include Food science, Biology, Antioxidant, Biochemistry, Microbiology, and Business.
Additional file 5 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 6 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 1 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 3 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 2 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 4 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets