Area of research
Pharmacology · Food Science
Research interest
Research interests include Biology, Food science, Catalysis, Chemistry, Adsorption, and Antioxidant.
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Synergistic combination of Pd nanosheets and porous Bi(OH)3 boosts activity and durability for ethanol oxidation reaction
Design and Synthesis of Ag‐based Catalysts for Electrochemical CO<sub>2</sub> Reduction: Advances and Perspectives
Trace Doping of Pb(OH)<sub>2</sub> Species on PdPb Alloys Boost Highly Active and Stable Ethanol Oxidation
Additional file 5 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 6 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 1 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 3 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 2 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Additional file 4 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets
Bifunctional effect of Bi(OH)3 on the PdBi surface as interfacial Brønsted base enables ethanol electro-oxidization
Shape-controlled synthesis of planar PtPb nanoplates for highly efficient methanol electro-oxidation reaction
The Genome of Medicinal Plant Macleaya cordata Provides New Insights into Benzylisoquinoline Alkaloids Metabolism