Mo Peng

Effects of dietary metformin on growth performance, liver function and glucose metabolism of rice field eel fed high carbohydrate diets

Dietary supplementation of β-1, 3-glucan improves the intestinal health of white shrimp (Litopenaeus vannamei) by modulating intestinal microbiota and inhibiting inflammatory response

Effects of Apple Polyphenols and Taurine on Growth Performance, Tissue Morphology, and Lipid and Glucose Metabolism in Rice Field Eel (Monopterus albus) Fed High Oxidized Fish Oil

Probiotics Bacillus cereus and B. subtilis reshape the intestinal microbiota of Pengze crucian carp (Carassius auratus var. Pengze) fed with high plant protein diets

Response of Intestinal Microbiota to the Variation in Diets in Grass Carp (Ctenopharyngodon idella)

Animal-Protein-Based and Synthetic-Based Foamed Mixture Lightweight Soil Doped with Bauxite Tailings: Macro and Microscopic Properties

Optimizing the fatty acid profile of novel terrestrial oil blends in low fishmeal diets of rainbow trout (Oncorhynchus mykiss) yields comparable fish growth, total fillet n-3 LC-PUFA content, and health performance relative to fish oil

Effects of dietary gelatinized starch on growth performance, glucose metabolism, oxidative status and fillet texture of rice field eel ( <i>Monopterus albus</i> )

Probiotic (Bacillus cereus) enhanced growth of Pengze crucian carp concurrent with modulating the antioxidant defense response and exerting beneficial impacts on inflammatory response via Nrf2 activation

Apple polyphenols modulates the antioxidant defense response and attenuates inflammatory response concurrent with hepatoprotective effect on grass carp (Ctenopharyngodon idellus) fed low fish meal diet

Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)

Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (<i>Ctenopharyngodon idella</i>)

Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp ( <i>Carassius auratus</i> var. Pengze)

Dietary supplementation of <i>Bacillus cereus</i> as probiotics in Pengze crucian carp ( <i>Carassius auratus</i> var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology

Dysbiosis of intestinal microbiota induced by dietary oxidized fish oil and recovery of diet-induced dysbiosis via taurine supplementation in rice field eel (Monopterus albus)

The effects of partial replacement of fishmeal protein by hydrolysed feather meal protein in the diet with high inclusion of plant protein on growth performance, fillet quality and physiological parameters of Pengze crucian carp ( <i>Carassius auratus</i> var. Pengze)

Changes in microbiota along the intestine of grass carp (Ctenopharyngodon idella): Community, interspecific interactions, and functions

Disturbance in the homeostasis of intestinal microbiota by a high-fat diet in the rice field eel ( albus)

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (<i>Monopterus albus</i>) fed low fish meal diets

Molecular ecological network analysis reveals the effects of probiotics and florfenicol on intestinal microbiota homeostasis: An example of sea cucumber

Effects of dietary rhubarb, Bacillus cereus, yeast polysaccharide, and florfenicol supplementation on growth, intestinal morphology, and immune responses of sea cucumber (Apostichopus japonicus)