Area of research
Food Science · Molecular Medicine
Research interest
Research interests include Medicine, Transplantation, Senescence, Reactive oxygen species, Context (archaeology), and Scavenging.
Cellular senescence—from solid organs to vascularized composite allotransplants
Reactive Oxygen Species‐Scavenging Nanosystems in the Treatment of Diabetic Wounds
Cellular activation pathways and interaction networks in vascularized composite allotransplantation
Transplanting old organs promotes senescence in young recipients
Pushing the boundaries of innovation: the potential of ex vivo organ perfusion from an interdisciplinary point of view
Epidemiology and outcome analysis of 1359 intensive care burn patients: A 14-year retrospective study in a major burn center