Area of research
Food Science · Complementary and alternative medicine
Research interest
Research interests include Phytochemical and Pharmacological Studies, Phytochemicals and Antioxidant Activities, Gut microbiota and health, and Food Industry and Aquatic Biology.
Amyloid β oligomer induces cerebral vasculopathy via pericyte-mediated endothelial dysfunction
Constipation induced gut microbiota dysbiosis exacerbates experimental autoimmune encephalomyelitis in C57BL/6 mice
Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method
Gut Microbiota Interventions With Clostridium butyricum and Norfloxacin Modulate Immune Response in Experimental Autoimmune Encephalomyelitis Mice