Area of research
Biochemistry · Endocrinology, Diabetes and Metabolism
Research interest
Dr. Jianbo Xiao is current a full professor of International Research Center for Food Nutrition and Safety, Jiangsu University (China) since January, 2021. He received PhD degree in nutrition from Okayama Prefectural University (Japan) in 2009. He worked as a Postdoc supported by AvH foundation at University of W ü rzbug, Germany (April 2013-May 2015) and then worked as an assistant professor in University of Macau (October 2015-December 2020). Dr. Xiao has been selected as Clarivate Analytics Highly Cited Researchers (2016, 2017, 2019 and 2020). His research is focusing on nutrition. He has accepted and published more than 300 peer reviewed papers including Nature Reviews Drug Discovery (IF 84.694), Seminars in Cancer Biology (IF 15.
Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti-Colitis Activity.
Oxygen-Driven Thermal Degradation of Isorhamnetin in Boiling Water: Product Profiling, Energetics, and Antiobesity Mechanisms in <i>Caenorhabditis elegans</i>.
Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential.
Benefits of Myricetin on Diabetes and Obesity: Advance on the Most Recent Research From 2021 to 2025
Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of
<i>Caenorhabditis elegans</i>
Through SKN‐1/Nrf2 Pathway
Thermal Degradation Mechanism of Myricetin in Palmitic Acid
Orthoquinone, Cyclic, and Acyclic α‐Diketone Natural Products: From Food Applications to Pharmacotherapy
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.
Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review.
Aminated Polyphenols From Strecker Degradation of Amino Acids in Food Processing: A Class of Novel Bioactive Components
Structural Characterization of a Novel Pectin Polysaccharide from Mango (<i>Mangifera indica</i> L.) Peel and Its Regulatory Effects on the Gut Microbiota in High-Fat Diet-Induced Obese Mice.
Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks
Glycyrrhetinic acid ameliorates gastric mucosal injury by modulating gut microbiota and its metabolites via Thbs1/PI3K-Akt/p53 pathway.
Myricetin ameliorates prediabetes through gut microbiota-SCFAs-Gpr43 axis.
Ammoniation of Dietary Flavonoids Containing a Pyrogallol Group With Amino Acids at 37°C
Olive Leaf Extracts With High, Medium, or Low Bioactive Compounds Content Differentially Modulate Alzheimer's Disease via Redox Biology
Unveiling the influence of polyphenols on histone modifications in human diseases.
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review.
Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology
Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation
Polyphenols-mediated immune regulation: Metabolite-driven epigenetic regulatory mechanisms.
Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.
Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach
Application of Bryophytes to Foods, Food Additives and Phytomedicines
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Kaempferol and atherosclerosis: From mechanism to medicine.
Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut.
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice.