Area of research
Biomaterials · Biomedical Engineering
Research interest
Research focused on Food spoilage and Fluorescence, with related work in Detection limit, Food packaging, Active packaging. Notable publications include 'Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk', 'A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging', and 'Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization'.
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
Preparation of photodynamic-controlled release packaging for pork preservation and its visualization
Highly catalytic Ce-based MOF for powering electrochemical aptasensing toward evaluating dissolution rate of microelement copper from tea-leaves
Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns
Advances in Hyperspectral Imaging Technology for Grain Quality and Safety Detection: A Review
Identification and Quantification of Multiple Pathogenic <i>Escherichia coli</i> Strains Based on a Plasmonic Sensor Array
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology–Geometry Mapping, and Control
Exploring fruit mechanical injury mechanisms: a review of numerical simulation techniques in the whole supply chain
Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7
Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction
Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshness
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum arabic/pullulan nanofiber film: An effective antibacterial film for the preservation of fresh beef
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Novel electrochemical/fluorescence dual-mode biosensor based on covalent organic framework for tetracycline detection
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction
Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid
Green and sustainable self-cleaning flexible SERS base: Utilized for cyclic-detection of residues on apple surface
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Fish freshness monitoring based on bilayer cellulose acetate/polyvinylidene fluoride membranes containing ZIF-8 loaded curcumin
4D printing of Pickering emulsion: Temperature-driven color changes
A cell-based electrochemical biosensor for the detection of capsaicin
Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization
An intelligent aerogel composed of anthocyanins, natural fiber, carboxymethyl cellulose, and sodium alginate for monitoring fish freshness
Biodegradable Microembolics with Nanografted Polyanions Enable High-Efficiency Drug Loading and Sustained Deep-Tumor Drug Penetration for Locoregional Chemoembolization Treatment
Bimetallic AuNR@AgNCs for ultrasensitive surface-enhanced Raman scattering sensing of dithianon in apple juice