Area of research
Biomedical Engineering · Animal Science and Zoology
Research interest
Research interests include Chemistry, Food science, Hyperspectral imaging, Nanotechnology, Environmental science, and Computer science.
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions
Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns
Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva
Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factors
Recent advances in polysaccharide-protein complex coacervates for food applications
Exploring fruit mechanical injury mechanisms: a review of numerical simulation techniques in the whole supply chain
Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid
A cell-based electrochemical biosensor for the detection of capsaicin
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology
Fusion of hyperspectral imaging and electronic nose for identification of green vegetable in egg pancakes
Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources
A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on <scp>VIS‐NIR</scp> hyperspectral imaging
Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples
Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA
Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)
Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables
Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices
A nitrile-mediated SERS aptasensor coupled with magnetic separation for optical interference-free detection of atrazine
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites
A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird’s nest by hyper-spectral imaging and chemometrics
Non-invasive sensing for food reassurance
Monitoring the biogenic amines in Chinese traditional salted pork in jelly (<i>Yao</i>‐meat) by colorimetric sensor array based on nine natural pigments