Area of research
Analytical Chemistry · Molecular Biology
Research interest
Research interests include Chemistry, Food safety, Biosensor, Detection limit, Computer science, and Nanotechnology.
Fe<sub>3</sub>O<sub>4</sub>@Au Nanoparticle-Enabled Magnetic Separation Coupled with CRISPR/Cas12a for Ultrasensitive Detection of Foodborne Pathogens
Simultaneous adsorption and fluorescent sensing of ampicillin based on a trimetallic metal-organic framework
Advances in Nanozyme Catalysis for Food Safety Detection: A Comprehensive Review on Progress and Challenges
Advancing food safety and quality assessment: a comprehensive review of non-destructive analytical technologies
Electrochemical Sensing toward Noninvasive Evaluation of High-Starch Food Digestion via Point-of-Use Monitoring Glucose Level in Saliva
Electrochemical Biosensors Driving Model Transformation for Food Testing
Ultrasensitive electrochemical sensor with renewable ratio signal for real-time monitoring of cyanide in Baijiu
Nanostructure-Engineered Optical and Electrochemical Biosensing Toward Food Safety Assurance
Technology Empowering to Safeguard agricultural Products: A review of innovative approaches toward pesticide residue monitoring
Exploring Formation and Control of Hazards in Thermal Processing for Food Safety
Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factors
Chiral Engineering: Molecular Recognition to Macroscopic Assembly Dynamics
A Microfluidic Chip-Based Electrochemical Biosensor Coupled with CRISPR/Cas12a for Simultaneous Detection of Foodborne Pathogens
Uncovering Analytical Patterns for Hazardous Components in Agricultural Production Systems
Continuous pH surveillance for precision smart agriculture empowered by lysine-decorated TiO₂ nanochannel sensor
Molecularly imprinted electrochemical sensor for ethyl carbamate detection in Baijiu based on “on-off” nanozyme-catalyzing process
Ultrasensitive Analysis of <i>Escherichia coli</i> O157:H7 Based on Immunomagnetic Separation and Labeled Surface-Enhanced Raman Scattering with Minimized False Positive Identifications
Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness
Fusion of hyperspectral imaging and electronic nose for identification of green vegetable in egg pancakes
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism
Non‐destructive discrimination of homochromatic foreign materials in cut tobacco based on <scp>VIS‐NIR</scp> hyperspectral imaging
Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging
Competitive electrochemical sensing for cancer cell evaluation based on thionine-interlinked signal probes
Ratiometric Fluorescent Metal–Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide
A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems
Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm
An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides
Simulation of diffusion behavior of NaCl in multi-tissue beef marination process