Area of research
Biomedical Engineering · Analytical Chemistry
Research interest
Research interests include Chemistry, Food science, Partial least squares regression, Chemometrics, Near-infrared spectroscopy, and Postharvest.
Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023)
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Colorimetric Food Freshness Indicators for Intelligent Packaging: Progress, Shortcomings, and Promising Solutions
Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Recent Advances in Traceability, Authentication, and Bioactive Profiling of Fruit and Fruit‐Based Products Using Analytical Techniques Combined With Chemometrics
Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl
Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin
Fusion of NIR and MIR Spectroscopy With Advanced CARS‐PLS Techniques for Precise Quantification of Total Polyphenols in Peanut Seeds
Flexible TiO2/ZrO2/AuCNAs Surface-Enhanced Raman Scattering Substrates for the Detection of Asomate in Apple Peel
Aptamer Sequence Optimization and Its Application in Food Safety Analysis
A comprehensive review on plant-derived bioactive saponins as promising antimicrobial agents: from bioavailability challenges, molecular mechanistic insights to therapeutic applications
Near-infrared, mid-infrared and Raman spectral feature information fusion strategy for multivariate quantitative analysis of polyphenols in Pakistani rice
Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
Vinegar – a beneficial food additive: production, safety, possibilities, and applications from ancient to modern times
Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness
Exploring the Chemical Constituents and Nutritive Potential of Bee Drone (Apilarnil): Emphasis on Antioxidant Properties
Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives
Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool