Area of research
Analytical Chemistry · Biomedical Engineering
Research interest
Research interests include Chemistry, Detection limit, Nanotechnology, Aptamer, Partial least squares regression, and Materials science.
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023)
In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples
Advancements in magnetic nanomaterial-assisted sensitive detection of foodborne bacteria: Dual-recognition strategies, functionalities, and multiplexing applications
Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage
Novel pH-sensitive organic ligand-based luminescent MOFs modified CMC-Na/SA films for real-time monitoring of fruit freshness
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
Future horizons of Raman spectroscopy in food science: Emerging techniques and innovations for enhanced analysis
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1
Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions
Recent advances in terahertz biochemical sensing technology: principles, evolution and applications
Applications of Artificial Intelligence in Food Industry
Identification and Quantification of Multiple Pathogenic <i>Escherichia coli</i> Strains Based on a Plasmonic Sensor Array
Visual detection of Auramine O using dual-signal ratiometric fluorescent nanopaper sensor combined portable smartphone
Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection
Advances in Molecular Vibrational Spectroscopy for Foodborne Pathogen Detection
Cross-wavelength Hierarchical Metamaterials-Enabled SERS-Terahertz Dual-Modal Sensor for Multipesticide Detection
Integration of multispectral imaging with colorimetric sensor arrays for rapid grading and volatile component prediction of Zhenjiang aromatic vinegar
Multiplexed optical sensors driven by nanomaterials for food and agriculture safety detection: From sensing strategies to practical challenges
Advances in flexible surface-enhanced Raman scattering sensors for foodborne pathogen detection
Recent and emerging trends of metal-organic frameworks (MOFs)-based sensors for detecting food contaminants: A critical and comprehensive review
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ detection of thiram on apple
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosynthesis, Mechanisms, and Applications
Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC
Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN