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Limei Yin

Jiangsu University · CN
Area of research
Electronic, Optical and Magnetic Materials · Molecular Biology
Research interest
Research interests include Chemistry, Detection limit, Nanotechnology, Aptamer, Raman spectroscopy, and Patulin.
h-index
citations
965
works
23
NIH funding
primary concept
email

Recent publications

In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples
Food Chemistry 2025cited by 27position: middledoi
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1
Food Bioscience 2025cited by 12position: middledoi
Simultaneous Detection of Food Contaminants Using Surface-Enhanced Raman Scattering (SERS): A Review
Foods 2025cited by 10position: middledoi
Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection
Food Control 2025cited by 9position: middledoi
A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets
Food Chemistry 2024cited by 63position: middledoi
Magnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples
Food Chemistry 2024cited by 43position: middledoi
Core-satellite nanoassembly system with aptamer-conjugated Au@Ag nanoparticles for SERS detection of patulin in apples
Food Control 2024cited by 39position: middledoi
SERS aptasensor for simultaneous detection of ochratoxin A and zearalenone utilizing a rigid enhanced substrate (ITO/AuNPs/GO) combined with Au@AgNPs
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 2024cited by 18position: middledoi
SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites
Food Chemistry 2024cited by 16position: middledoi
Surface-enhanced Raman scattering sensor based on cysteine-mediated nucleophilic addition reaction for detection of patulin
Microchemical Journal 2024cited by 8position: middledoi
Simultaneous detection of mixed pesticide residues based on portable Raman spectrometer and Au@Ag nanoparticles SERS substrate
Food Control 2023cited by 89position: middledoi
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Foods 2023cited by 40position: firstdoi
Simultaneous detection of acetamiprid and carbendazim based on Raman-silent spectral window tags-mediated surface-enhanced Raman scattering aptasensor coupled with magnetic separation
Sensors and Actuators B Chemical 2023cited by 28position: middledoi
Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction
Foods 2023cited by 19position: firstdoi
Determination of Dicofol in Tea Using Surface-Enhanced Raman Spectroscopy Coupled Chemometrics
Molecules 2023cited by 11position: middledoi
Rapid and sensitive detection of zearalenone in corn using SERS-based lateral flow immunosensor
Food Chemistry 2022cited by 93position: firstdoi
Switchable aptamer-fueled colorimetric sensing toward agricultural fipronil exposure sensitized with affiliative metal-organic framework
Food Chemistry 2022cited by 88position: middledoi
Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detection of zearalenone
Food Chemistry 2022cited by 72position: middledoi
Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration
Food Chemistry 2022cited by 55position: middledoi
SERS nanosensor of 3-aminobenzeneboronic acid labeled Ag for detecting total arsenic in black tea combined with chemometric algorithms
Journal of Food Composition and Analysis 2022cited by 25position: middledoi
Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging
Vibrational Spectroscopy 2022cited by 18position: middledoi
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy
Food Chemistry 2021cited by 113position: middledoi
Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction
Food Control 2021cited by 69position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Zhiming Guo · Jiangsu University19 papers (2021–2025)Hesham R. El‐Seedi · Menoufia University18 papers (2021–2025)Xiaobo Zou · Massachusetts Institute of Technology18 papers (2021–2025)Heera Jayan · Jiangsu University8 papers (2023–2025)Ruiyun Zhou · Jiangsu University6 papers (2023–2024)Shanshan Xue · Jiangsu University6 papers (2024–2025)Lixin Ma · Jiangsu University5 papers (2023–2025)Yang Zhang · Jiangsu University5 papers (2024–2025)Jianrong Cai · Jiangsu University5 papers (2023–2024)Caixia Zou · Jiangsu University3 papers (2022–2024)Shipeng Gao · Jiangsu University3 papers (2024–2024)Junwen Bai · Jiangsu University3 papers (2023–2025)Jianrong Cai · Jiangsu University3 papers (2022–2025)Qian Xu · Nanchang University3 papers (2023–2024)En Han · Jiangsu University3 papers (2023–2025)Xinchen Wu · Jiangsu University2 papers (2024–2024)Xuan Fu · University of California, Davis2 papers (2024–2025) · 2 papers (2022–2025)Lingbo Gao · Jiangsu University2 papers (2022–2024)Alberta Osei Barimah · Jiangsu University2 papers (2021–2022)