Area of research
Biochemistry · Molecular Biology
Research interest
Research interests include Chemistry, Medicine, Bioavailability, Polyphenol, Flavonoid, and Polysaccharide.
T helper cell 17/regulatory T cell balance regulates ulcerative colitis and the therapeutic role of natural plant components: a review
Abstract 4365650: Overcoming Barriers For Research Participation In Minority Patients In Lp(a)FRONTIERS EXPANSION: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Study To Evaluate Efficacy And Safety Of Pelacarsen In U.S. Black And Hispanic Patients with Elevated Lp(a) And Established ASCVD
Inhaled anti-TSLP antibody fragment, ecleralimab, blocks responses to allergen in mild asthma
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Prophylactic and therapeutic potential of magnolol-loaded PLGA-PEG nanoparticles in a chronic murine model of allergic asthma
Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Identification of CD73 as a Novel Biomarker Encompassing the Tumor Microenvironment, Prognosis, and Therapeutic Responses in Various Cancers
The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments
Absorption, metabolism and bioavailability of flavonoids: a review
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
A neutral polysaccharide with a triple helix structure from ginger: Characterization and immunomodulatory activity
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>)
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
Bioactive components and anti-diabetic properties of <i>Moringa oleifera</i> Lam
Polyphenols and neurodegenerative diseases: focus on neuronal regeneration
Fungal glycosides: Structure and biological function
Crude polysaccharides from Cistanche deserticola Y.C. Ma as an immunoregulator and an adjuvant for foot-and-mouth disease vaccine
Immunological activities of the aqueous extracts of <i>Cistanche deserticola</i> as a polysaccharide adjuvant for inactivated foot-and-mouth disease vaccines
Therapeutic potential of phenylethanoid glycosides: A systematic review
Polysaccharides from Marine Enteromorpha: Structure and function
Advantages of techniques to fortify food products with the benefits of fish oil
Natural Polyphenols: A Potential Therapeutic Approach to Hypoglycemia
Dietary polyphenols for managing cancers: What have we ignored?
Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer
Targeting NF-κB signaling pathway in cancer by dietary polyphenols