Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Obesity, Physical Activity, Diet, Diet and metabolism studies, Diabetes, Cardiovascular Risks, and Lipoproteins, and Birth, Development, and Health.
Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study
Metabolic Signatures of Youth Exposure to Mixtures of Per- and Polyfluoroalkyl Substances: A Multi-Cohort Study
Prenatal exposure to ambient air pollution is associated with neurodevelopmental outcomes at 2 years of age
Exposure to perfluoroalkyl substances and longitudinal changes in bone mineral density in adolescents and young adults: A multi-cohort study
Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop
Postnatal exposure to ambient air pollutants is associated with the composition of the infant gut microbiota at 6-months of age
Stability of Human-Milk Oligosaccharide Concentrations Over 1 Week of Lactation and Over 6 Hours Following a Standard Meal
Transforming Obesity Prevention for CHILDren (TOPCHILD) Collaboration: protocol for a systematic review with individual participant data meta-analysis of behavioural interventions for the prevention of early childhood obesity
Plasma concentrations of lipophilic persistent organic pollutants and glucose homeostasis in youth populations
Unpacking the behavioural components and delivery features of early childhood obesity prevention interventions in the TOPCHILD Collaboration: a systematic review and intervention coding protocol
Associations of Human Milk Oligosaccharides with Infant Brain Tissue Organization and Regional Blood Flow at 1 Month of Age
Early life gut microbiota is associated with rapid infant growth in Hispanics from Southern California
Exposure to Perfluoroalkyl Substances and Glucose Homeostasis in Youth
Human milk oligosaccharide 2’-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers
Longitudinal Changes in Human Milk Oligosaccharefides (HMOs) Over the Course of 24 Months of Lactation
Learning to overeat in infancy: Concurrent and prospective relationships between maternal <scp>BMI</scp>, feeding practices and child eating response among Hispanic mothers and children
Perfluoroalkyl substances, metabolomic profiling, and alterations in glucose homeostasis among overweight and obese Hispanic children: A proof-of-concept analysis
Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Home visitation programs: an untapped opportunity for the delivery of early childhood obesity prevention
Associations between human milk oligosaccharides and infant body composition in the first 6 mo of life
The Association of Human Apolipoprotein C-III Sialylation Proteoforms with Plasma Triglycerides
Response to ‘Energy balance measurement: when something is not better than nothing’
Fructose content in popular beverages made with and without high-fructose corn syrup
Self-report–based estimates of energy intake offer an inadequate basis for scientific conclusions