Area of research
Plant Science · Hematology
Research interest
Research interests include Plant Micronutrient Interactions and Effects, Iron Metabolism and Disorders, Phytase and its Applications, and Trace Elements in Health.
Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
Alterations in the Gut (<i>Gallus gallus</i>) Microbiota Following the Consumption of Zinc Biofortified Wheat (<i>Triticum aestivum</i>)-Based Diet
Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field
Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
Identification of Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens
Oral exposure to polystyrene nanoparticles affects iron absorption