Area of research
Food Science · Plant Science
Research interest
Research interests include Proteins in Food Systems, Polysaccharides Composition and Applications, Polysaccharides and Plant Cell Walls, and Hydrogels: synthesis, properties, applications.
Immune-related adverse events of neoadjuvant immunotherapy in patients with perioperative cancer: a machine-learning-driven, decade-long informatics investigation
Carboxymethyl chitosan/oxidized sodium alginate self-healing emulsion gels with enhanced physical stability
Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance texture and improve water retention during partial gelatinization
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
An Injectable Kartogenin-Incorporated Hydrogel Supports Mesenchymal Stem Cells for Cartilage Tissue Engineering
BPTF-665aa mediate chromatin remodeling drives chemoresistance in T-LBL/ALL
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Glucose-induced glycation enhances the foaming properties of Trichosanthes kirilowii seed protein isolate: Insights into structure, interfacial behavior, and proteomics
Isolation, structural, biological activity and application of Gleditsia species seeds galactomannans
Carboxymethyl chitosan and dialdehyde cellulose nanocrystal based injectable self-healing emulsion gel
Recent progress of plant protein-based amyloid-like nanofibrils
Purple rice starch in wheat: Effect on retrogradation dependent on addition amount
The β-catenin-LINC00183-miR-371b-5p-Smad2/LEF1 axis promotes adult T-cell lymphoblastic lymphoma progression and chemoresistance
Comprehensive scientometrics and visualization study profiles lymphoma metabolism and identifies its significant research signatures
PHB promotes bladder cancer cell epithelial-mesenchymal transition via the Wnt/β-catenin signaling pathway
Effects of tea saponin on the foaming properties of pea protein
Reducing oil absorption in pea starch through two-step annealing with varying temperatures
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
Thermally reversible Mesona chinensis polysaccharide hydrogel
Fabrication of protein nanomaterials as delivery systems
Noncompressible Hemostasis and Bone Regeneration Induced by an Absorbable Bioadhesive Self‐Healing Hydrogel
Develop and characterize thermally reversible transparent gels from pea protein isolate and study the gel formation mechanisms
Soluble Pea Protein Aggregates Form Strong Gels in the Presence of κ-Carrageenan
One-step programmable electrofabrication of chitosan asymmetric hydrogels with 3D shape deformation
Acidic Microenvironment Up-Regulates Exosomal miR-21 and miR-10b in Early-Stage Hepatocellular Carcinoma to Promote Cancer Cell Proliferation and Metastasis: Erratum
Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning
KGM and PMAA based pH-sensitive interpenetrating polymer network hydrogel for controlled drug release