Area of research
Nutrition and Dietetics · Biomaterials
Research interest
Research interests include Starch, Chemistry, Chitosan, Food science, Biopolymer, and Chemical engineering.
Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance texture and improve water retention during partial gelatinization
Effects of Alpinia oxyphylla fructus polysaccharide on the gelatinization, retrogradation, structural characteristics, antioxidant activity, and in vitro digestibility of corn starch
The effect of particle size and molecular structure of starch-based crosslinkers on self-healing behavior of hydrogel
Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes
Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate
Reducing oil absorption in pea starch through two-step annealing with varying temperatures
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
Preparation, characterization and evaluation of capsaicin-loaded indica rice starch nanoparticles
Effect of NaCl addition on alcohol-alkali-treated waxy rice starch: Structural and physicochemical functionality
Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch
Inca Peanut Seed Albumin Promotes the Retrogradation of Corn Starch
Influence of plasticiser type and nanoclay on the properties of chitosan-based materials
Structural characterization and immunoregulatory activity of polysaccharides from <i>Dendrobium officinale</i> leaves
Effects of Inca peanut seed albumin fraction on rheological, thermal and microstructural properties of native corn starch
Cooperative Effects of Cellulose Nanocrystals and Sepiolite When Combined on Ionic Liquid Plasticised Chitosan Materials
Ionic liquid-plasticised composites of chitosan and hybrid 1D and 2D nanofillers
Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents
Structure and properties of thermomechanically processed chitosan/carboxymethyl cellulose/graphene oxide polyelectrolyte complexed bionanocomposites
Glycerol plasticisation of chitosan/carboxymethyl cellulose composites: Role of interactions in determining structure and properties
Thermomechanical-induced polyelectrolyte complexation between chitosan and carboxymethyl cellulose enabling unexpected hydrolytic stability
Effects of sucrose on pasting, thermal, rheological and textural properties of native and alcohol-alkali-treated waxy rice starch
Unexpected Plasticization Effects on the Structure and Properties of Polyelectrolyte Complexed Chitosan/Alginate Materials
Ionic Liquid (1-Ethyl-3-methylimidazolium Acetate) Plasticization of Chitosan-Based Bionanocomposites
Graphene oxide enhanced ionic liquid plasticisation of chitosan/alginate bionanocomposites
Understanding the effects of montmorillonite and sepiolite on the properties of solution‐cast chitosan and chitosan/silk peptide composite films
Structure and properties of thermomechanically processed silk peptide and nanoclay filled chitosan
Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch
Development and preparation of active starch films carrying tea polyphenol
Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content