Pan Li

A review of advances in the extraction, structural characterization, gel properties, and biological activity mechanisms of Dendrobium officinale polysaccharides

Probiotic-fermented ginger-processed Gastrodia elata BI. Ameliorates AlCl3-induced cognitive dysfunction in an Alzheimer's disease rat model by regulating the gut microbiota and CREB/BDNF pathway

Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion

Arabinogalactan polysaccharides derived from sacha inchi shells alleviate angiotensin II-induced endothelial cell dysfunction

Selaginella extracts extend lifespan and mitigate oxidative stress in Caenorhabditis elegans

Effects of inactivated <i>Bacillus</i> sp. DU-106 on high-fat diet-induced obesity and the gut–liver axis

Prunus persica (L.) Batsch blossom soluble dietary fiber synergia polyphenol improving loperamide-induced constipation in mice via regulating stem cell factor/C-kit, NF-κB signaling pathway and gut microbiota

Interactions between Dendrobium officinale polysaccharide and κ-carrageenan: Rheological and functional properties

Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties

Dendrobium officinale Kimura et Migo polysaccharide ameliorated DNFB-induced atopic dermatitis in mice associated with suppressing MAPK/NF-κB/STAT3 signaling pathways

A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods

Identification of carbohydrate in Polygonatum kingianum Coll. et Hemsl and inhibiting oxidative stress

Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam

Modification of Inca peanut albumin–polyphenol conjugates by chitosan through laccase catalysis: Structural, interfacial, and functional properties

Structural identification and anti-stomatitis activity of one arabinose-rich polysaccharide from Rehmannia glutinosa

Safety evaluation of aqueous extract from Valeriana officinalis L. roots: Genotoxicity, acute, subchronic and teratology toxicity

Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics

Gastroretentive Raft Forming System for Enhancing Therapeutic Effect of Drug‐Loaded Hollow Mesoporous Silica on Gastric Ulcers

Chaihu Guizhi decoction ameliorates depression symptoms in chronic restraint stress‐induced depressive rats by regulating gut microbiota and short‐chain fatty acids

Evaluation of the therapeutic effect of Sacha inchi oil in atopic dermatitis mice

Yeast Extract Peptides Alleviate Depression in Chronic Restraint Stress Rats by Alleviating Hippocampal Neuronal Apoptosis and Dysbiosis of the Gut Microbiota

Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (<i>Plukenetia volubilis</i> L.) Shell

Probiotic-fermented Portulaca oleracea L. alleviated DNFB-induced atopic dermatitis by inhibiting the NF-κB signaling pathway

Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions

Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in <scp><scp>d‐</scp></scp><scp>galactose</scp> induced‐aging mice

Probiotic‐fermented Qushi decoction alleviates reserpine‐induced spleen deficiency syndrome by regulating spleen function and gut microbiota dysbiosis

Highly resistant and sensitive colorimetric immunochromatographic assay for sibutramine (SBT) illegally adulterated into diet food based on PDA/AuNP labelling

Interactions between Fuzi (Aconiti Lateralis Radix Preparata) total alkaloids and Fuzi starch: Structural, physicochemical, and rheological properties

Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota