Area of research
Food Science · Biotechnology
Research interest
Research interests include Chemistry, Raman spectroscopy, Microfluidics, Materials science, Chemical engineering, and Nanotechnology.
The Rational Design of Pt Single Atoms‐Bridged Nanozyme with Enhancing Direct Electron Transfer Pathway for Glucose Oxidation
Combining non-in situ, in situ and molecular dynamics simulations to reveal the effects of ultra-high pressure on horseradish peroxidase
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
A microfluidic and Langmuir approach to unveil the interplay between hydroxypropyl methylcellulose and zein nanoparticles on the stability of Pickering emulsions
Exploring the effect of high pressure in the denaturation of casein micelles by in-situ SERS
Sea Anemone‐Inspired Conducting Polymer Sensing Platform for Integrated Detection of Tumor Protein Marker and Circulating Tumor Cell
Interfacial Dynamics and Environmental Responsiveness of Double Emulsions Stabilized by Zein Particles and Surfactant Using Microfluidic Techniques
Research on the Asymmetric Phenomenon of Voltage Polarity Based on Dielectric Wetting
Enhancing stability of Pickering emulsions: Insights into the interfacial dynamics of Zein-MCT composite nanoparticles
Comprehensive investigation of pressure-induced gelatinization of starches using in situ and ex-situ technical analyses
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
Rheological and microstructural properties of polysaccharide obtained from the gelatinous Tremella fuciformis fungus
Effect of high hydrostatic pressure on activity, thermal stability and structure of horseradish peroxidase
Facile Fabrication of Highly Quantum Dot/AuNP-Loaded Tags for a Dual-Modal Colorimetric/Reversed Ratiometric Fluorescence Immunochromatographic Assay
An ultrasensitive microfluidic chip-based immunoassay for multiplex determination of 11 PDE-5 inhibitors in adulterated health foods
Effect of high hydrostatic pressure pretreatment on flavour and physicochemical properties of freeze‐dried carambola slices
In-situ Raman study of α-D-glucose under different pressure and temperature
One-step self-assembling multiple hydrophobic quantum dots and hydrophilic biomolecules into all-inclusive tags for ultrasensitive immunosensors
Selection of a computational fluid dynamics (CFD) model and its application to greenhouse pad-fan cooling (PFC) systems
Alginate-gelatin emulsion droplets for encapsulation of vitamin A by 3D printed microfluidics
Mechanism of colour change of carambola puree by high pressure processing and its effect on flavour and physicochemical properties
Single-emission dual-enzyme magnetosensor for multiplex immunofluorometric assay of adulterated colorants in chili seasoning
High-pressure in situ methods revealing the effect of pressure on glutathione structure
Microfluidic droplet formation in co-flow devices fabricated by micro 3D printing
Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure
Structure investigation of β-D-fructose crystal under high pressure: Raman scattering, IR absorption, and synchrotron X-ray diffraction
The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions
Structural changes of orthorhombic α-D-galactose crystal by using Raman spectroscopy at high pressure
Raman study of nonhydrostatic pressure‐induced phase transitions in monoclinic L‐aspartic acid crystals
Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt