Area of research
Food Science · Plant Science
Research interest
Research interests include Chemistry, Colitis, Polysaccharide, Food science, Rheology, and Nanotechnology.
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure–activity relationships, and mechanistic insights
Spatiotemporally programmed co-delivery via double emulsions enables absorption synergy of 5-MTHF-Ca and vitamin D3
Development and Textural Property Regulation of Pickering Type Bigel‐Based Low‐Fat Spread
Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends
Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways
Enhancing supersaturation maintenance of hydrophobic ingredients using nanostructured lipid carriers: The role of solid lipid type and level
Gingerols: Preparation, encapsulation, and bioactivities focusing gut microbiome modulation and attenuation of disease symptoms
Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio
Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: Colloidal stability and mucus absorption efficiency
Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in <scp><scp>d‐</scp></scp><scp>galactose</scp> induced‐aging mice
Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis
Biopolymer-based functional films for packaging applications: A review
Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome
Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals
Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus
Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis
Intervention effects of multilayer core-shell particles on colitis amelioration mechanisms of capsaicin
Co-delivery of EGCG and lycopene <i>via</i> a pickering double emulsion induced synergistic hypolipidemic effect
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
Structural characterization and immunoregulatory activity of polysaccharides from <i>Dendrobium officinale</i> leaves
Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds
Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats
Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities
Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt