Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research interests include Diet and metabolism studies, Nutritional Studies and Diet, Obesity, Physical Activity, Diet, and Agriculture Sustainability and Environmental Impact.
Reference equations for peak oxygen uptake for treadmill cardiopulmonary exercise tests based on the NHANES lean body mass equations, a FRIEND registry study
Abstract MP36: Food and Nutrition Insecurity Impacts Cardiovascular Risk Factors Among Latina Women
Abstract P3109: Exploring the Interplay of Plant-Based Diets, Microbiota, and Metabolites: Implications for Cardiovascular Disease Prevention
Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)
SAT-707 Lean Mass Loss after Dietary Weight Loss: A Secondary Analysis of the DIETFITS Randomized Clinical Trial
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
A β-hydroxybutyrate shunt pathway generates anti-obesity ketone metabolites
Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
Collegiate Student-Athletes’ Use and Knowledge of Third-Party-Tested Nutritional Supplements: An Exploratory Study
Vida Sana y Completa: A randomized controlled trial to examine the effectiveness of diabetes prevention with and without medically supportive groceries among Latina women
Longitudinal Changes in Lifestyle Behaviors and Cardiovascular Health During the Transition to Fatherhood: The Dad Bod Study Rationale and Design
The Microbiome – Ready Yet for Main Stream Personalized Nutrition?
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Abstract P222: Consuming a Vegan Diet Compared to Omnivore Diet Leads to No Significant Changes in Serum TMAO, Fasting Glucose, Insulin, or Vitamin B12: The Twins Nutrition Study (TwiNS) Randomized Controlled Trial
Abstract MP64: Impact of a Vegan Diet Compared to Omnivorous Diet on Blood Lipids and Weight Among Identical Twins: The Twins Nutrition Study (TwiNS) Randomized Controlled Trial
Short-Term Dairy Product Elimination and Reintroduction Minimally Perturbs the Gut Microbiota in Self-Reported Lactose-Intolerant Adults
Gut-microbiota-targeted diets modulate human immune status
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
Isthmin-1 is an adipokine that promotes glucose uptake and improves glucose tolerance and hepatic steatosis
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases
Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study
Human postprandial responses to food and potential for precision nutrition
Rapid implementation of mobile technology for real-time epidemiology of COVID-19
Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint
Challenges and opportunities for better nutrition science—an essay by Tim Spector and Christopher Gardner
The WELL diet score correlates with the alternative healthy eating index‐2010
Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Predicting the effects of supplemental EPA and DHA on the omega-3 index