Area of research
Food Science · Molecular Biology
Research interest
Research interests include Medicine, Probiotic, Placebo, Biology, Bifidobacterium animalis, and Roseburia.
Lactiplantibacillus plantarum P9 for chronic diarrhea in young adults: a large double-blind, randomized, placebo-controlled trial
Effect of the probiotic strain, Lactiplantibacillus plantarum P9, on chronic constipation: A randomized, double-blind, placebo-controlled study
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota
Probiotics synergized with conventional regimen in managing Parkinson’s disease
Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes
Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823
Adjunctive Probiotics Alleviates Asthmatic Symptoms via Modulating the Gut Microbiome and Serum Metabolome
The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei