Area of research
Food Science · Molecular Biology
Research interest
Research interests include Biology, Medicine, Genomics, Lactobacillus, Gut flora, and Probiotic.
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference
Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives
Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes
Protocol of a randomized, double-blind, placebo-controlled study of the effect of probiotics on the gut microbiome of patients with gastro-oesophageal reflux disease treated with rabeprazole
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
Probiotic-directed modulation of gut microbiota is basal microbiome dependent
A NAC Transcription Factor ZmNAC84 affects Pollen Development Through the Repression of ZmRbohH Expression in Maize
The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
A phylo-functional core of gut microbiota in healthy young Chinese cohorts across lifestyles, geography and ethnicities
A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens