Area of research
Food Science · Genetics
Research interest
Research interests include Salmonella, Serotype, Antibiotic resistance, Streptococcus suis, Biology, and Cefotaxime.
Investigation of genomic and pathogenicity characteristics of <i>Streptococcus suis</i> ST1 human strains from Guangxi Zhuang Autonomous Region (GX) between 2005 and 2020 in China
Genomic and pathogenic investigations of <i>Streptococcus suis</i> serotype 7 population derived from a human patient and pigs
The emergence of extended-spectrum β-lactamase (ESBL)-producing Salmonella London isolates from human patients, retail meats and chickens in southern China and the evaluation of the potential risk factors of Salmonella London
Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009–2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates
<p>Molecular epidemiology and antimicrobial resistance of invasive non-typhoidal <em>Salmonella</em> in China, 2007–2016</p>