Area of research
Nutrition and Dietetics · Physiology
Research interest
Research interests include Clinical Nutrition and Gastroenterology, Nutrition and Health in Aging, Enhanced Recovery After Surgery, and Intensive Care Unit Cognitive Disorders.
Augmented Enteral Protein During Critical Illness
The impact of malnutrition on cognition in older adults: A systematic review
Nutrition delivery during hospitalisation after critical illness in Australia and New Zealand: a multicentre, prospective observational study
Exercise Intolerance, Benefits, and Prescription for People Living With a Fontan Circulation: The Fontan Fitness Intervention Trial (F-FIT)—Rationale and Design
Association of Subjective Global Assessment with outcomes in the intensive care unit: A retrospective cohort study
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (<scp>COVID</scp>‐19) in Australia and New Zealand
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand
Protein Requirements in the Critically Ill
Nutrition support during extracorporeal membrane oxygenation (ECMO) in adults: a retrospective audit of 86 patients
Commonly Used “Nutrition” Indicators Do Not Predict Outcome in the Critically Ill
Struggling with food and eating—life after major upper gastrointestinal surgery