Area of research
Education · Food Science
Research interest
Research interests include Environmental health, Disease, Burden of disease, Global health, Medicine, and Expert elicitation.
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease