Area of research
Food Science · Infectious Diseases
Research interest
Research interests include Environmental health, Disease, Biology, Burden of disease, Resistome, and Metagenomics.
Sources and trends of human salmonellosis in Europe, 2015–2019: An analysis of outbreak data
Burden of foodborne diseases: think global, act local
Genomic evolution of antimicrobial resistance in Escherichia coli
Metagenomics-Based Approach to Source-Attribution of Antimicrobial Resistance Determinants – Identification of Reservoir Resistome Signatures
Attributable sources of community-acquired carriage of Escherichia coli containing β-lactam antibiotic resistance genes: a population-based modelling study
Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries
Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
The antimicrobial resistome in relation to antimicrobial use and biosecurity in pig farming, a metagenome-wide association study in nine European countries
Quantitative and qualitative analysis of antimicrobial usage patterns in 180 selected farrow-to-finish pig farms from nine European countries based on single batch and purchase data
Quantitative and qualitative analysis of antimicrobial usage at farm and flock level on 181 broiler farms in nine European countries
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
Evaluation of a Performance-Based Expert Elicitation: WHO Global Attribution of Foodborne Diseases
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
Methodological Framework for World Health Organization Estimates of the Global Burden of Foodborne Disease
WHO Initiative to Estimate the Global Burden of Foodborne Diseases