Area of research
Food Science · Animal Science and Zoology
Research interest
Research interests include Food science, Chemistry, Fermentation, Aroma, Grass carp, and Acetic acid.
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
Microbiology, flavor formation, and bioactivity of fermented soybean curd (furu): A review
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin