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Yaxin Sang
Hebei Agricultural University
· CN
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Area of research
Animal Science and Zoology · Food Science
Research interest
Research interests include Fermentation, Food science, Chemistry, Aroma, Steamed bread, and Umami.
h-index
—
citations
24
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters
Food Chemistry
2024
cited by
13
position: middle
doi
Identification and characterization of umami-ACE inhibitory peptides from traditional fermented soybean curds
Food Chemistry
2024
cited by
11
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Ziyi Zhang
· Hebei Agricultural University
2
papers (2024–2024)
Feiran Zhao
· Hebei Agricultural University
2
papers (2024–2024)
Guanmian Wei
· Hebei Agricultural University
2
papers (2024–2024)
Peng Zhou
· Guangzhou University of Chinese Medicine
2
papers (2024–2024)
Joe M. Regenstein
· Cornell University
2
papers (2024–2024)
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