Area of research
Nutrition and Dietetics · Sensory Systems
Research interest
Research interests include Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, RNA and protein synthesis mechanisms, and Advanced Chemical Sensor Technologies.
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage
Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities
WNT10A mutation causes ectodermal dysplasia by impairing progenitor cell proliferation and KLF4-mediated differentiation
Developing and Regenerating a Sense of Taste
Induction of ectopic taste buds by SHH reveals the competency and plasticity of adult lingual epithelium