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Jing Gan
Shandong University
· CN
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Area of research
Molecular Biology · Food Science
Research interest
Research interests include Chemistry, Pectin, Laccase, Sugar beet, Food science, and Extraction (chemistry).
h-index
—
citations
235
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Physicochemical properties and anti-oxidation activities of ulvan from Ulva pertusa Kjellm
Algal Research
2021
cited by
68
position: middle
doi
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis
Food Chemistry
2019
cited by
167
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Yunxue Li
· Shandong University
1
papers (2021–2021)
Shuliang Song
· Shandong University
1
papers (2019–2019)
Jieteng Chen
· Shandong University
1
papers (2021–2021)
Aiguo Ji
· Shandong University
1
papers (2019–2019)
Lijun Yin
· Hebei Agricultural University
1
papers (2019–2019)
Hao Chen
· Shandong University
1
papers (2019–2019)
Junyan Li
· Nanjing University of Chinese Medicine
1
papers (2021–2021)
Yifan Pan
· Shandong University
1
papers (2021–2021)
Hao Chen
· Shandong University
1
papers (2021–2021)
Weishun Zeng
· Shandong University
1
papers (2021–2021)
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