Area of research
Food Science · Molecular Medicine
Research interest
Research focused on Maillard reaction and Wound healing, with related work in Pectin, Wound dressing, Peptidoglycan. Notable publications include 'Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis', 'Marine Polysaccharides for Wound Dressings Application: An Overview', and 'Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties'.
A novel adsorbent for separation of Cr(VI) derived from abandoned amine-oxime resin by the hydrolysis method combined with extractant
Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Marine Polysaccharides for Wound Dressings Application: An Overview
An insight into heat-induced gelation of whey protein isolate–lactose mixed and conjugate solutions: rheological behavior, microstructure, and molecular forces
Development of double network gels based on soy protein isolate and sugar beet pectin induced by thermal treatment and laccase catalysis
Covalent conjugation of bovine serum album and sugar beet pectin through Maillard reaction/laccase catalysis to improve the emulsifying properties