Prashant Singh

rhPCR-Lateral flow assay for the onsite detection of Pacific white shrimp

Fabrication, characterization, and application of pea protein-based edible film enhanced by oregano essential oil (OEO) micro- or nano-emulsion

Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities

Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse

Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites

Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus

Varying amplification efficiency real-time PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse

Hydrolysis probe assays for the detection of pathogenic Enterohemorrhagic Escherichia coli: Multi-Country validation study

Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing

Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging

Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus

Rapid PCR-lateral flow assay for the onsite detection of Atlantic white shrimp

Rapid RNase H-dependent PCR lateral flow assay for the detection of red snapper

Real-Time PCR High-Resolution Melting Assays for the Detection of Foodborne Pathogens

Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health

Iron deficient diets modify the gut microbiome and reduce the severity of enteric infection in a mouse model of S. Typhimurium-induced enterocolitis

Comparison of the Gill Microbiome of Retail Oysters from Two Geographical Locations Exhibited Distinct Microbial Signatures: A Pilot Study for Potential Future Applications for Monitoring Authenticity of Their Origins

Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121

Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens

Gut microbiome-derived metabolites in host health and diseases

Iron-enriched <i>Aspergillus oryzae</i> as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen <i>S.</i> Typhimurium

Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives

Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp

Validation of high-resolution melting assays for the detection of virulent strains of Escherichia coli O26 and O111 in beef and pork enrichment broths

Purified Starches from 18 Pulses Have Markedly Different Morphology, Oil Absorption and Water Absorption Capacities, Swelling Power, and Turbidity

High resolution real-time PCR melting curve assay for identification of top five Penaeidae shrimp species

High-resolution melting real-time PCR assays for detection of Escherichia coli O26 and O111 strains possessing Shiga toxin genes

Whole-Genome Sequence Analysis of Multidrug-Resistant Enterobacter hormaechei Isolated from Imported Retail Shrimp

Oral Iron Supplementation Increases Severity of Salmonella Typhimurium Infection

Effect of a bioactive product SEL001 from Lactobacillus sakei probio65 on gut microbiota and its anti-colitis effects in a TNBS-induced colitis mouse model