Area of research
Physiology · Nutrition and Dietetics
Research interest
Research interests include Medicine, Glycemic load, Glycemic index, Type 2 diabetes, Diabetes mellitus, and Food science.
Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS
Dietary Glycaemic Index Labelling: A Global Perspective
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
Conflict of interest in nutrition research: an editorial perspective
Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Gut Microbial Metabolism Drives Transformation of Msh2-Deficient Colon Epithelial Cells