Area of research
Pharmacology · Pathology and Forensic Medicine
Research interest
Research interests include Alcohol Consumption and Health Effects, Coffee research and impacts, Fermentation and Sensory Analysis, and Cannabis and Cannabinoid Research.
Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims.
Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies.
Short-term repeated oral intake of low dose cannabidiol: effects on liver enzyme activity and creatinine concentration during intense exercise.
Enhancing the estimation of unrecorded alcohol consumption in Chile: a multi-methods study
Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications
Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco.
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol.
Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)
Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)
Post-roast maturation and coffee quality: a sensory perspective on freshness
Disruption, Diversity, and Due Diligence: Charting the Course for Coffee's Future—Key Takeaways from the International Coffee Convention 2024 (ICC2024)
Advisory Group recommendations on priorities for the IARC Monographs.
A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera)
Influence of short-term chronic oral cannabidiol application on muscle recovery and performance after an intensive training protocol - a randomized double-blind crossover study.
<sup>1</sup>H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee.
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products
Risk Assessment of Pulegone in Foods Based on Benchmark Dose-Response Modeling.
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023).
Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop
Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee
Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.
Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods—A Market Analysis
Preface of the International Coffee Convention 2024 (ICC2024)
Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling.
The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns.
Validation of putative biomarkers of furan exposure through quantitative analysis of furan metabolites in urine of F344 rats exposed to stable isotope labeled furan.
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?
Updated Risk Assessment of Cannabidiol in Foods based on Benchmark Dose-Response Modeling