Area of research
Public Health, Environmental and Occupational Health · General Health Professions
Research interest
Research interests include Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations, Nutritional Studies and Diet, and Consumer Attitudes and Food Labeling.
The Canadian Food Intake Screener for assessing alignment of adults’ dietary intake with the 2019 Canada’s Food Guide healthy food choices recommendations: scoring system and construct validity
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Advancing precision public health using human genomics: examples from the field and future research opportunities
Food is medicine: actions to integrate food and nutrition into healthcare
The association between sedentary behaviour and indicators of stress: a systematic review