Area of research
Public Health, Environmental and Occupational Health · Clinical Psychology
Research interest
Research interests include Environmental health, Medicine, Food guide, Serving size, Refined grains, and Healthy eating.
Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices