Area of research
Public Health, Environmental and Occupational Health · Organizational Behavior and Human Resource Management
Research interest
Research interests include Business, Environmental health, Cross-sectional study, Medicine, Government (linguistics), and Promotion (chess).
Public support for unhealthy food marketing policies in Australia: A cross-sectional analysis of the International Food Policy Study 2022
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems
Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018