Area of research
Public Health, Environmental and Occupational Health · Organizational Behavior and Human Resource Management
Research interest
Research interests include Environmental health, Cross-sectional study, Red meat, Logistic regression, Vegan Diet, and Interactivity.
Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
Meat-Reduced Dietary Practices and Efforts in 5 Countries: Analysis of Cross-Sectional Surveys in 2018 and 2019
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors