Area of research
Agronomy and Crop Science · Plant Science
Research interest
Research interests include Silage, Fermentation, Food science, Biology, Lactic acid, and Chemistry.
Genome-Wide Identification and Expression Analysis of AT-Hook Motif Nuclear Localized Gene Family in Birch
Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage
In vitro shoot regeneration system from leaves wrapped by bud scales of a multipurpose tree (Neolamarckia cadamba)
Effects of <i>Neolamarckia cadamba</i> leaves extract on microbial community and antibiotic resistance genes in cecal contents and feces of broilers challenged with lipopolysaccharides
Sequencing and analysis of the complete mitochondrial genomes of Toona sinensis and Toona ciliata reveal evolutionary features of Toona
Coping with giant panda nature reserve protection dilemmas in China: Social capital’s role in forest conservation
Dynamic changes in the bacterial communities and metabolites of Moringa oleifera leaves during fermentation with or without pyroligneous acid
The Effects of Off-Farm Employment on Non-Timber Forest Product Plantations
Is Regulation Protection? Forest Logging Quota Impact on Forest Carbon Sinks in China
Efficient In Vitro Sterilization and Propagation from Stem Segment Explants of Cnidoscolus aconitifolius (Mill.) I.M. Johnst, a Multipurpose Woody Plant
Effects of Pyroligneous Acid on Diversity and Dynamics of Antibiotic Resistance Genes in Alfalfa Silage
Effects of Neolamarckia cadamba leaves extract on methanogenesis, microbial community in the rumen and digestibility of stylo silage
Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities
Tannin tolerance lactic acid bacteria screening and their effects on fermentation quality of stylo and soybean silages
Dynamics and determinants of household's non-timber forest products collection in the giant panda nature reserves of China
Effects of pyroligneous acid as silage additive on fermentation quality and bacterial community structure of waste sugarcane tops
Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of Morus alba L. Leaf
The complete genome sequence of <i>Melia azedarach</i> Linn. (Meliaceae): a multi-purpose pesticide species
Effects of Forestry Waste Neolamarckia cadamba Leaf Meal as an Additive on Fermentation Quality, Antioxidant Activity, and Bacterial Community of High-Moisture Stylo Silage
Influence of dietary fermented Folium mori on growing performance, lipometabolism and disease resistance of golden pompano Trachinotus ovatus
An evidence-based compensation scheme for wildlife damages in giant panda reserves in Sichuan, China
An Efficient Propagation System through Root Cuttings of an Ecological and Economic Value Plant—Broussonetia papyrifera (L.) L’Hér. ex Vent
Geographical Variation in the Growth and Nutritional Traits of Leaf Powder from Broussonetia papyrifera (L.) L’Hér. ex Vent. from Different Provenances
Climate-Driven Adaptive Differentiation in Melia azedarach: Evidence from a Common Garden Experiment
Comparative Analysis of the Complete Chloroplast Genomes in Toona sinensis and Toona ciliata: Phylogenetic Relationship of Toona
Sequencing and analysis of the complete mitochondrial genomes of Toona sinensis and Toona ciliata reveal evolutionary features of Toona
Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum
Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods