Area of research
Plant Science · Agronomy and Crop Science
Research interest
Research interests include Silage, Biology, Fermentation, Food science, Chemistry, and Lactic acid.
Effects of different LED lights on the nutritional quality and metabolite profile of Thompson seedless raisin
Microbially-driven phosphorus cycling and its coupling mechanisms with nitrogen cycling in mangrove sediments
PM2.5-bound heavy metals in a typical industrial city of Changzhi in North China: Pollution sources and health risk assessment
Comprehensive profiles of sulfur cycling microbial communities along a mangrove sediment depth
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
Integrated bacterial transcriptome and host metabolome analysis reveals insights into “ <i>Candidatus</i> Liberibacter asiaticus” population dynamics in the fruit pith of three citrus cultivars with different tolerance
Vertically stratified methane, nitrogen and sulphur cycling and coupling mechanisms in mangrove sediment microbiomes
Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity
Effects of Bacillus amyloliquefaciens XJ-BV2007 on Growth of Alternaria alternata and Production of Tenuazonic Acid
Comparative transcriptome profiling of susceptible and tolerant citrus species at early and late stage of infection by “Candidatus Liberibacter asiaticus”
CmMYB44 might interact with CmAPS2-2 to regulate starch metabolism in oriental melon fruit
Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
Pathogenicity and Transcriptomic Analyses of Two “ <i>Candidatus</i> Liberibacter asiaticus” Strains Harboring Different Types of Phages
Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control
Nitric oxide induces defense responses in apple fruit against black spot disease caused by Alternaria alternata
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China
Transcriptome profiling provides insight into root development at low temperature by chimeric metacaspase for directing Pep1 formation
The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes
The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles
Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)
Effective Adsorption of Colorants from Sugarcane Juice by Bagasse-Based Biochar-Hydroxyapatite Composite
Effects of pyroligneous acid as silage additive on fermentation quality and bacterial community structure of waste sugarcane tops
Biological Features and In Planta Transcriptomic Analyses of a Microviridae Phage (CLasMV1) in “Candidatus Liberibacter asiaticus”
Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage
Screening of multi-mycotoxins in fruits by ultra-performance liquid chromatography coupled to ion mobility quadrupole time-of-flight mass spectrometry
Effects of Vanillic Acid on Dynamic Fermentation Parameter, Nitrogen Distribution, Bacterial Community, and Enzymatic Hydrolysis of Stylo Silage
Effects of polyphenol oxidases on proteolysis and lipolysis during ensiling of Moringa oleifera leaves with or without pyrocatechol
Effect on the ensilage performance and microbial community of adding <i>Neolamarckia cadamba</i> leaves to corn stalks
The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower