Area of research
Nutrition and Dietetics · Aquatic Science
Research interest
Research interests include Prebiotic, Fucose, Chemistry, Biology, Fermentation, and Polysaccharide.
Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice <i>via</i> intestinal barrier improvement and gut microbiota modulation
Exploring the prebiotic potential of hydrolyzed fucoidan fermented in vitro with human fecal inocula: Impact on microbiota and metabolome
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis
Regulatory Effect of Fucoidan Hydrolysates on Lipopolysaccharide-Induced Inflammation and Intestinal Barrier Dysfunction in Caco-2 and RAW264.7 Cells Co-Cultures
A novel gossypol-degradation approach by Meyerozyma guilliermondii WST-M1 and its application in the development of cottonseed meal as feed resource
Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides
Response of Salmonella enterica serovar Typhimurium to alginate oligosaccharides fermented with fecal inoculum: integrated transcriptomic and metabolomic analyses
Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity
Antibacterial activity of bifunctional bacterial cellulose composite grafted with glucose oxidase and l-arginine
Butyrogenic effect of galactosyl and mannosyl carbohydrates and their regulation on piglet intestinal microbiota
Amelioration of hydrolyzed guar gum on high-fat diet-induced obesity: Integrated hepatic transcriptome and metabolome
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice
Effects of intestinal microbiota on physiological metabolism and pathogenicity of Vibrio
A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces
Application of Microalgal Stress Responses in Industrial Microalgal Production Systems