Area of research
Food Science · Plant Science
Research interest
Research interests include Biology, Fucose, Prebiotic, Chemistry, Biochemical engineering, and Biotechnology.
Exploring the Characteristics of Atoxigenic Aspergillus flavus Isolates and Their Biocontrol Impact on Soil Fungal Communities
Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability
Preparation, structural characterization and rheological properties of a novel fucose-containing exopolysaccharide from Clavibacter michiganensis
Response of Salmonella enterica serovar Typhimurium to alginate oligosaccharides fermented with fecal inoculum: integrated transcriptomic and metabolomic analyses
Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity
Butyrogenic effect of galactosyl and mannosyl carbohydrates and their regulation on piglet intestinal microbiota
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
Effects of intestinal microbiota on physiological metabolism and pathogenicity of Vibrio
A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces