Area of research
Biochemistry · Organic Chemistry
Research interest
Research interests include Oxidative stress, Medicine, Chemistry, Antioxidant, Biology, and Inflammation.
Pyroptosis: A Novel Therapeutic Target for Bioactive Compounds in Human Disease Treatment? A Narrative Review
Modernizing gut-brain axis research in nutritional Science: The role of human-centered New Approach Methodologies
Molecular mechanisms underlying the neuroprotective effects of polyphenols: implications for cognitive function
Natural Products in Alzheimer’s Disease: A Systematic Review of Clinical Trials and Underlying Molecular Mechanisms
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Flavan-3-ols and Vascular Health: Clinical Evidence and Mechanisms of Action
<i>In Vitro</i> and <i>In Vivo</i> Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
The preventive and inhibitory effects of red raspberries on cancer
Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Anthocyanins: What do we know until now?
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models
Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain
Association between diagnostic imaging and biochemical markers: a possible tool for monitoring metabolic disorders
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis
An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans
An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
Unravelling potential biomedical applications of the edible flower Tulbaghia violacea
Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies
Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey<i>via</i>HSP-16.2 and SKN-1/Nrf2 pathways in an<i>in vivo</i>model of Alzheimer's disease
The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans