Haimin Chen

Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis

Distribution and biodiversity of benthic macroalgae in the Nanji Islands, China

The impact of Neoporphyra haitanensis dietary supplement on astaxanthin esters and fatty acids accumulation associated with immune promotion in Pacific white shrimp (Litopenaeus vannamei)

Metabolomic analysis of umami taste variation in Pyropia haitanensis throughout the harvest cycle

H2O2 drives the transition from conchocelis to conchosporangia in the red alga Pyropia haitanensis with promotion facilitated by 1-Aminocyclopropane-1-carboxylic acid

Temperature-induced pathogen Vibrio fortis NH-2 triggers bleaching and rough-shell disease in Porphyra sensu lato

Phaeobacter italicus JN-W1: A pathogenic bacterium causing bleaching disease in Porphyra sensu lato (Bangiales, Rhodophyta)

Changes in phycospheric and environmental microbes in Neoporphyra haitanensis during the cultivation cycle

Evolution of the lipoxygenase gene family in Pyropia haitanensis and its response to biotic and abiotic stresses

Comparative analysis of the chloroplast genomes of different strains of Pyropia haitanensis

The Antitumor Potential of λ-Carrageenan Oligosaccharides on Gastric Carcinoma by Immunomodulation

Alterations of gut microbiota‐derived metabolites in gestational diabetes mellitus and clinical significance

Cold stress tolerance of the intertidal red alga Neoporphyra haitanensis

Characterization of the complete chloroplast genome of <i>Wisteriopsis reticulata</i> (Fabaceae): an IRLC legumes

The Diagnostic Potential of Gut Microbiota-Derived Short-Chain Fatty Acids in Preeclampsia

Effects of dietary chitosan on the growth, health status and disease resistance of golden pompano (Trachinotus ovatus)

Food additive sodium bisulfite induces intracellular imbalance of biothiols levels in NCM460 colonic cells to trigger intestinal inflammation in mice

Physiological and multi-omics responses of Neoporphyra haitanensis to dehydration-rehydration cycles

Abscisic acid activates desiccation tolerance responses in intertidal seaweed Neoporphyra haitanensis

Dietary κ-carrageenan facilitates gut microbiota-mediated intestinal inflammation

Insights into the Ancient Adaptation to Intertidal Environments by Red Algae Based on a Genomic and Multiomics Investigation of <i>Neoporphyra haitanensis</i>

Fucoxanthin Prevents 6‐OHDA‐Induced Neurotoxicity by Targeting Keap1

Changes in Biothiol Levels Are Closely Associated with Alzheimer’s Disease

λ-carrageenan exacerbates Citrobacter rodentium-induced infectious colitis in mice by targeting gut microbiota and intestinal barrier integrity

Safety assessment of astaxanthin from Haematococcus pluvialis: Acute toxicity, genotoxicity, distribution and repeat-dose toxicity studies in gestation mice

Isolation and identification of Vibrio mediterranei 117-T6 as a pathogen associated with yellow spot disease of Pyropia (Bangiales, Rhodophyta)

Changes in phycospheric and environmental microbes associated with an outbreak of yellow spot disease on Pyropia yezoensis

An improved method for the separation of carotenoids and carotenoid isomers by liquid chromatography–mass spectrometry

A novel fluorescent probe for detection of Glutathione dynamics during ROS-induced redox imbalance

Floridoside Exhibits Antioxidant Properties by Activating HO-1 Expression via p38/ERK MAPK Pathway