Area of research
Aquatic Science · Surgery
Research interest
Research interests include Chemistry, Glutathione, Astaxanthin, Reactive oxygen species, Antioxidant, and Mucus.
The Antitumor Potential of λ-Carrageenan Oligosaccharides on Gastric Carcinoma by Immunomodulation
Food additive sodium bisulfite induces intracellular imbalance of biothiols levels in NCM460 colonic cells to trigger intestinal inflammation in mice
Dietary κ-carrageenan facilitates gut microbiota-mediated intestinal inflammation
Fucoxanthin Prevents 6‐OHDA‐Induced Neurotoxicity by Targeting Keap1
Changes in Biothiol Levels Are Closely Associated with Alzheimer’s Disease
λ-carrageenan exacerbates Citrobacter rodentium-induced infectious colitis in mice by targeting gut microbiota and intestinal barrier integrity
Safety assessment of astaxanthin from Haematococcus pluvialis: Acute toxicity, genotoxicity, distribution and repeat-dose toxicity studies in gestation mice
A novel fluorescent probe for detection of Glutathione dynamics during ROS-induced redox imbalance
In Vivo Antifatigue Activity of <i>Spirulina</i> Peptides Achieved by Their Antioxidant Activity and by Acting on Fat Metabolism Pathway in Mice
Astaxanthin Induces the Nrf2/HO-1 Antioxidant Pathway in Human Umbilical Vein Endothelial Cells by Generating Trace Amounts of ROS
Correlation between S100A11 and the TGF-β1/SMAD4 pathway and its effects on the proliferation and apoptosis of pancreatic cancer cell line PANC-1
<i>κ</i>-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-<i>κ</i>B Pathway in HT-29 Cells and Aggravates<i>C</i>.<i>freundii</i>-Induced Inflammation in Mice