Area of research
Food Science · Transportation
Research interest
Research interests include Chemistry, Myofibril, Food science, Fish <Actinopterygii>, Hydrogen peroxide, and Ascorbic acid.
Vacuum-steam pulsed blanching enhances drying, nutrient retention, and anti-nutritional factor reduction in Vigna unguiculata
Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums
How to enhance the acceptability of insects food—A review
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croaker
Effect of ultrasonic thawing temperature on the quality of quick-frozen small yellow croaker (Larimichthys polyactis) and its possible mechanisms
Effects of Oxidation <i>in Vitro</i> on Structures and Functions of Myofibrillar Protein from Beef Muscles
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles