Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Pomegranate: compositions and health benefits, Gut microbiota and health, Tea Polyphenols and Effects, and Microbial Metabolites in Food Biotechnology.
Prospective randomized trial evaluating blood and prostate tissue concentrations of green tea polyphenols and quercetin in men with prostate cancer
Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice
Health benefit of vegetable/fruit juice-based diet: Role of microbiome
Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study